Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon mandazi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon mandazi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon mandazi is something which I’ve loved my whole life.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon mandazi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon mandazi:
- Make ready 3 cups flour
- Make ready 1 / 2 cup of sugar
- Make ready 2 tbsp cinnamon
- Take 1 / 2 cup milk
- Get 2 tbsp margarine
- Get 2 large eggs
- Get 1 tbsp baking powder
These light and fluffy mandazis are perfect! See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Steps to make Cinnamon mandazi:
- Weigh all the ingredients and set aside
- Add the dry ingredients together and mix well
- Add the egg to the dry ingredients and mix well then add the milk and make a dough which should be not hard nor to soft
- Leave it for about an hour or so. then in a dusted working table cut the dough into a round then spend them and cut into desired shape
- Then deep fry in hot oil and serve with your desired drink
Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
So that’s going to wrap it up with this exceptional food cinnamon mandazi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
