Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon mandazi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel.
Cinnamon mandazi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon mandazi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon mandazi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon mandazi:
- Take 3 cups flour
- Take 1 / 2 cup of sugar
- Take 2 tbsp cinnamon
- Get 1 / 2 cup milk
- Take 2 tbsp margarine
- Take 2 large eggs
- Take 1 tbsp baking powder
These light and fluffy mandazis are perfect! See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Instructions to make Cinnamon mandazi:
- Weigh all the ingredients and set aside
- Add the dry ingredients together and mix well
- Add the egg to the dry ingredients and mix well then add the milk and make a dough which should be not hard nor to soft
- Leave it for about an hour or so. then in a dusted working table cut the dough into a round then spend them and cut into desired shape
- Then deep fry in hot oil and serve with your desired drink
Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
So that’s going to wrap this up for this special food cinnamon mandazi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
