Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon mandazi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon mandazi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cinnamon mandazi is something that I’ve loved my entire life.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon mandazi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon mandazi:
- Make ready 3 cups flour
- Prepare 1 / 2 cup of sugar
- Get 2 tbsp cinnamon
- Prepare 1 / 2 cup milk
- Take 2 tbsp margarine
- Make ready 2 large eggs
- Make ready 1 tbsp baking powder
These light and fluffy mandazis are perfect! See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Steps to make Cinnamon mandazi:
- Weigh all the ingredients and set aside
- Add the dry ingredients together and mix well
- Add the egg to the dry ingredients and mix well then add the milk and make a dough which should be not hard nor to soft
- Leave it for about an hour or so. then in a dusted working table cut the dough into a round then spend them and cut into desired shape
- Then deep fry in hot oil and serve with your desired drink
Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
So that is going to wrap this up with this special food cinnamon mandazi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
