Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's stuffed meatballs(kufteh tabrizi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kofteh Tabrizy, is a delicious dish from Tabriz. This big meat ball is made of rice, yellow split pea, and herbs and it is stuffed with barberries, plum. Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol.
Mom's stuffed meatballs(Kufteh tabrizi) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mom's stuffed meatballs(Kufteh tabrizi) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's stuffed meatballs(kufteh tabrizi) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):
- Get 450 gram minced meat
- Prepare Half cup dried split peas
- Make ready One-fourth cup uncooked rice
- Get as needed Pitted sour prunes
- Prepare Salt
- Take Black pepper
- Get 1 large onion, chopped
- Make ready 2 table spoon thick tomato paste
- Prepare 1 large tomato, cut to wedges
- Take 1 small onion, grated
- Get 2 teaspoon dried rosemary or mint
- Get Cooking oil
- Prepare Fresh herbs to serve(mint, rosemary, chives and red radish)
- Prepare 1 teaspoon turmeric powder
- Prepare Pinch turmeric for rice
These soft little pillows of goodness come with a surprise tucked inside! - an Italian meatball, and warm ooey gooey cheese! They are great dipped in marinara and fun for kids and adults alike. These would be great as appetizers for a party tray.as they are super easy to make, and super easy to eat. Kufteh Tabrizi are large, stuffed meatballs usually made with ground beef or lamb, split yellow peas, rice, and a variety of fresh herbs and spices.
Steps to make Mom's stuffed meatballs(Kufteh tabrizi):
- Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left.
- In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours.
- In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil.
- Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange
- Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot.
- Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!
The filling enclosed in the meatballs mostly consists of nuts and dried fruits, and occasionally whole hard-boiled eggs. As the name suggests, they originated. Your Meatballs Kufteh stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime Close up of Koofteh Tabrizi Large Meatballs Stuffed With Dried F.
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