Vanilla yoghurt mandazi
Vanilla yoghurt mandazi

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vanilla yoghurt mandazi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla yoghurt mandazi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vanilla yoghurt mandazi is something that I have loved my whole life. They are fine and they look fantastic.

Add yoghurt until its becomes a dough. Today I show you how to make Mandazi but with a twist! Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal.

To begin with this recipe, we must first prepare a few components. You can cook vanilla yoghurt mandazi using 9 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla yoghurt mandazi:
  1. Prepare 2 kg self rising flour
  2. Make ready 2 serving spoon sugar
  3. Get 3 tbs blueband
  4. Get 2 tbs cinnamon
  5. Take 1 litre vanilla yoghurt
  6. Take 1 cup water
  7. Prepare Oil
  8. Take 3 eggs
  9. Prepare 3 eggs

How to Make Vanilla Yoghurt Coating. Place the yoghurt into a bowl and add the melted butter, mix to combine. Add the icing sugar and whisk until you have a thick consistency. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.

Instructions to make Vanilla yoghurt mandazi:
  1. Prepare all ingredients
  2. Add flour,sugar
  3. Add cinnamon
  4. Add eggs and mix
  5. Add yoghurt until its becomes a dough
  7. Make round balls roll
  8. Cut into your desired shape
  9. In a pan put oil when its hot put them inside
  10. Until its brown
  11. Remove from fire
  12. Ready to serve
  13. Add flour,sugar
  14. Add cinnamon
  15. Add eggs and mix
  16. Add yoghurt until its becomes a dough
  18. Make round balls roll
  19. Cut into your desired shape
  20. In a pan put oil when its hot put them inside
  21. Until its brown
  22. Remove from fire
  23. Ready to serve

I made the Mandazis on this recipe. Maandazi (or Mandazi), is a light, fluffy and incredibly tasty African bread. Mandazis are not only eaten as desserts, but can also be enjoyed for breakfast with tea/ coffee or on their own. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.

So that is going to wrap this up with this special food vanilla yoghurt mandazi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!