Vanilla yoghurt mandazi
Vanilla yoghurt mandazi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vanilla yoghurt mandazi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla yoghurt mandazi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vanilla yoghurt mandazi is something that I have loved my entire life.

Add yoghurt until its becomes a dough. Today I show you how to make Mandazi but with a twist! Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal.

To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla yoghurt mandazi using 9 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla yoghurt mandazi:
  1. Prepare 2 kg self rising flour
  2. Get 2 serving spoon sugar
  3. Take 3 tbs blueband
  4. Take 2 tbs cinnamon
  5. Prepare 1 litre vanilla yoghurt
  6. Take 1 cup water
  7. Get Oil
  8. Take 3 eggs
  9. Prepare 3 eggs

How to Make Vanilla Yoghurt Coating. Place the yoghurt into a bowl and add the melted butter, mix to combine. Add the icing sugar and whisk until you have a thick consistency. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.

Instructions to make Vanilla yoghurt mandazi:
  1. Prepare all ingredients
  2. Add flour,sugar
  3. Add cinnamon
  4. Add eggs and mix
  5. Add yoghurt until its becomes a dough
  7. Make round balls roll
  8. Cut into your desired shape
  9. In a pan put oil when its hot put them inside
  10. Until its brown
  11. Remove from fire
  12. Ready to serve
  13. Add flour,sugar
  14. Add cinnamon
  15. Add eggs and mix
  16. Add yoghurt until its becomes a dough
  18. Make round balls roll
  19. Cut into your desired shape
  20. In a pan put oil when its hot put them inside
  21. Until its brown
  22. Remove from fire
  23. Ready to serve

I made the Mandazis on this recipe. Maandazi (or Mandazi), is a light, fluffy and incredibly tasty African bread. Mandazis are not only eaten as desserts, but can also be enjoyed for breakfast with tea/ coffee or on their own. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.

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