Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kodo millet (kodri) mogar moog dal dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet is also known as Varagu in Tamil, Kodon in Hindi, Arikelu in Telugu and Haarka in Kannada. Millets are rich in dietary fiber, iron, calcium and vitamins. Batter is prepared using Kodo Millet and Urad dal. once batter is fermented, Idli and dosa can be prepared using same batter.
Kodo Millet (Kodri) Mogar Moog Dal Dosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kodo Millet (Kodri) Mogar Moog Dal Dosa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kodo millet (kodri) mogar moog dal dosa using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Make ready 1 cup soaked for 4-hrs. Kodo Millet
- Prepare 1/4 cup soaked Mogar moog dal
- Take To taste Salt
- Prepare For green puree :-
- Take 2 tbsp chopped spinach
- Make ready 1/4 cup coriander chopped
- Take 2 Green chillies chopped
- Get 1 tsp Chopped garlic
- Get 1 tsp jeera
- Take 1 tbsp Lucknowi saunf
- Get 1 tbsp coriander seeds
- Prepare 10 Curry leaves
- Get To taste Salt
- Get 1 tsl asafoetida(hing)
- Make ready as required Cow ghee
It is called varagu in tamil, Kodo millet in english, Kodra/Koden in hindi, Harka in Kannada, Koovaragu in malayalam, Arikelu in Telugu. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of Make them complete protein by eating moong dal with a cereal like rice, roti, or millet. It can be soaked in water and ground into a batter for dal dosa or uttappam. Split lentils don't hold their shape.
Instructions to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Grind soaked kodo Millet & moog dal in mixer grinder and keep it aside for fermentation.
- Grind green puree in mixer grinder and add in fermented dosa batter.
- Heat nonstick dosa pan, pour dosa batter and spread evenly, apply little ghee & cook till crisp roll and serve hot with chutney.
Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops/grains. Millets are also unique due to their short growing. Since DH loves dosa varieties I made dosa with it. But how to know we successfully soaked it so the iron is now available?
So that’s going to wrap it up with this special food kodo millet (kodri) mogar moog dal dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
