Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet radish and baby potatoes fry (using mustard paste and jaggery). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy, baked sweet potato fries are obviously not chicken wings. And this isn't some kind of foodie mind game where I'm going to trick you into thinking you're eating chicken wings instead of sweet Apparently, soaking potatoes in cold water helps to remove the starch from the outside of the potato. Cooked baby potatoes sauteed with south indian spices and herbs.
Sweet Radish and baby potatoes fry (using mustard paste and Jaggery) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Radish and baby potatoes fry (using mustard paste and Jaggery) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet radish and baby potatoes fry (using mustard paste and jaggery) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
- Make ready 3 Radish
- Make ready 5-6 Baby potatoes
- Get for paste (2 tsp mustard,+ 1 tsp jeera,+ small onion +red chilli +garlic)
- Make ready 1/2 tsp Haldi powder
- Prepare to taste Salt
- Get As required Oil
- Make ready as required Water
- Take Jaggery /sugar as per taste
In a kadai / pan - heat oil , add the items listed under 'to temper' let it splutter then add onion, ginger garlic paste and saute till onions. Sweet potato fries, when done right, are INCREDIBLE. After cleaning the sweet potatoes under running water, I make sure they dry properly before covering. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes.
Instructions to make Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
- Cut the radish and baby potatoes in round shape.
- In a pan take 1cup of water, add salt haldi powder the mixture mustard paste 2-3tbs when water boils add cut vegetables
- When the water dries out and vegetables are cooked add 2-3 tsp oil to it add fry it in a medium heat, when all the radish and potatoes fries with little dark colours switch off the flame.
The baby potatoes are cooked, peeled, marinated in spices and then roasted evenly. This is a great accompaniment to rice and roti. It goes well with sambar sadam, rasam rice, curd rice and chapati. It is very simple to make. Method: Cook baby potatoes in salted water till it is cooked, drain and peel off the skin.
So that’s going to wrap this up with this special food sweet radish and baby potatoes fry (using mustard paste and jaggery) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
