Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs. To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Make ready Turkey ball ingredients:
  2. Prepare 500 gr minced turkey meat
  3. Make ready 3 cloves garlic, minced
  4. Make ready 2 stalks green onions, finely sliced
  5. Get 1 Tbsp fish sauce
  6. Make ready 1/2 Tbsp red curry paste
  7. Take 1/2 tsp salt
  8. Take 1/4 tsp ground pepper
  9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Make ready 100 gr flour
  11. Prepare 1 egg
  12. Get Sauce ingredients:
  13. Take 1 Tbsp vegetable oil
  14. Get 1/2 onion, thinly sliced
  15. Take 1/4 red bell pepper, sliced ​​lengthwise
  16. Make ready 1/4 orange paprika, sliced ​​lengthwise
  17. Take 4 Tbsp red curry paste
  18. Make ready 150 ml water
  19. Make ready 3 kaffir lime leaves
  20. Take 250 ml instant coconut milk
  21. Make ready 2 Tbsp fish sauce
  22. Get 1/2 tsp mushroom bouillon
  23. Make ready coriander leaves to taste for garnish

These Keto Thai Coconut Curry Meatballs will send your tastebuds for a whirl! Are these Thai red curry meatballs low carb? Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with?

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. There are curry dishes from India, Great Britain, China, Thailand, and more. So far on FFF, we have stuck to Thai Curry paste, mixing it with coconut Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice. They are packed with protein and great for meal. These Thai Meatballs are loaded with beautiful fresh Thai flavours!

So that’s going to wrap it up for this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!