Crispy Mandazi
Crispy Mandazi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy mandazi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nacho chips can be served as a snack with your preferred beverage or as a course meal with Guacamole as accompaniment. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style.

Crispy Mandazi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crispy Mandazi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crispy mandazi using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Mandazi:
  1. Get 2 cups All purpose flour
  2. Take 1,1 /2 teaspoon baking powder
  3. Take 1 teaspoon butter
  4. Get 1 egg beaten
  5. Make ready 1/4 cup milk
  6. Prepare 4 teaspoons sugar
  7. Take 1/4 cup water
  8. Prepare Vegetable oil

I made the Mandazis on this recipe. I happened to have all the ingredients. Added a few more things to make it a chocolate stuffed mandazi! Added coffee powder, cocoa powder, cinnamon.

Steps to make Crispy Mandazi:
  1. Mix the dry ingredients except sugar.
  2. Cut in butter and add sugar
  3. Beat together egg milk and water and add to dry mixture
  4. Knead dough till soft
  5. Roll out and cut into any shape of your choice
  6. Deep fry in oil until golden brown on all sides
  7. Drain and serve.

Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast. These Rwandan mandazi are crispy on the outside and soft and chewy on the inside. They are often made in the shape of a triangle but can also be made round as well. These are best made in a deep.

So that is going to wrap this up with this special food crispy mandazi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!