Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginataan halo-halo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ginataan Halo-halo is something that I have loved my entire life. They’re nice and they look fantastic.
Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Ginataan Halo halo with malagkit na bigas/#super yummy/easy to cook/#myvlog.
To begin with this particular recipe, we must prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataan Halo-halo:
- Prepare 6 pcs banana (saba) sliced diagonally
- Get 1 cup diced sweet potatoes (kamote)
- Get 1 cup tapioca (sago)
- Prepare 20 pcs sticky rice balls (bilo-bilo)
- Get 1 cup jackfruit (langka)
- Make ready 5 cups coconut milk
- Get 1 cup white sugar
Make the glutinous rice balls: Combine glutinous rice flour and rice flour. Add warm water and knead to form a dough. Ginataan or oftentimes called Ginataang Halo-halo is a favorite Filipino mid-day snack or dessert. Bring to boil coconut milk and put sticky rice balls.
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
When they float they are cooked. Guinataang Halo Halo, Ginataang Halo Halo, Ginataang Bilo Bilo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam. Ginataang Halo Halo is also perfect during rainy days. Ginataang Halo Halo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet.
So that’s going to wrap it up with this special food ginataan halo-halo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
