Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken chimichangas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Chimichangas is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Chimichangas is something that I have loved my whole life. They’re fine and they look wonderful.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Chicken Chimichangas. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chimichangas:
- Take 2 lbs shredded chicken breast cooked
- Make ready 8 oz. Cream cheese
- Make ready 1 medium onion diced
- Make ready 1 can sweet corn
- Take 1 can black beans
- Prepare 8 while wheat tortillas
- Get 4 large slices of white cheddar cheese
- Prepare 2 cloves garlic minced
- Prepare 1 tbsp cumin
- Take 1/2 tbsp paprika
- Prepare 2 tbsp butter melted
You won't even miss these being fried in this oven-fried version! Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.
Instructions to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find. Heat a pot over medium heat. Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a The best way to hold the folded tortilla shells together when frying these chicken chimichangas is to use. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!
So that is going to wrap it up with this exceptional food chicken chimichangas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
