Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon mandazi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.
Lemon Mandazi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon Mandazi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon mandazi using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Mandazi:
- Prepare 2 cups Self Raising flour
- Make ready 3 tbsp Margarine
- Prepare 3 tbsp Sugar
- Make ready Pinch Salt
- Take 2 Eggs
- Prepare 1 cup Milk
- Make ready Grate 2-3 lemons)
- Take 1 tbsp Cinnamon
- Prepare 2 cups oil for deep frying
When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker. This simple mandazi recipe produces incredible end result.
Instructions to make Lemon Mandazi:
- Sift Self Raising flour into a bowl
- Rub in the margarine into the Self Raising flour
- Add Sugar,Cinnamon and grated lemons
- Mix the milk and egg together and pour into the earlier mixture to prepare a dough.
- Knead patiently the dough until flexible but soft.
- Let dough rest for 25 min
- Roll the dough and cut into shapes of choice
- Heat the oil and deep fry the mandazi until they golden brown.
- Serve with tea or fresh juice.
Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
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