Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon mandazi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Mandazi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Mandazi is something that I have loved my entire life.
Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon mandazi using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Mandazi:
- Take 2 cups Self Raising flour
- Get 3 tbsp Margarine
- Make ready 3 tbsp Sugar
- Prepare Pinch Salt
- Get 2 Eggs
- Prepare 1 cup Milk
- Take Grate 2-3 lemons)
- Make ready 1 tbsp Cinnamon
- Take 2 cups oil for deep frying
When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker. This simple mandazi recipe produces incredible end result.
Instructions to make Lemon Mandazi:
- Sift Self Raising flour into a bowl
- Rub in the margarine into the Self Raising flour
- Add Sugar,Cinnamon and grated lemons
- Mix the milk and egg together and pour into the earlier mixture to prepare a dough.
- Knead patiently the dough until flexible but soft.
- Let dough rest for 25 min
- Roll the dough and cut into shapes of choice
- Heat the oil and deep fry the mandazi until they golden brown.
- Serve with tea or fresh juice.
Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
So that is going to wrap this up for this exceptional food lemon mandazi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!