Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bengali shorshe dharosh/bhindi masala with mustard seeds paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bengali shorshe dharosh/bhindi masala with mustard seeds paste is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bengali shorshe dharosh/bhindi masala with mustard seeds paste is something that I have loved my entire life.
Bengali Shorshe Dharosh Recipe is very delicious recipe; you can also say this Bhindi Masala with Mustard Seeds Paste recipe. I am showing BHINDI MASALA in this video. I am also giving the method below.
To begin with this recipe, we have to first prepare a few components. You can cook bengali shorshe dharosh/bhindi masala with mustard seeds paste using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
- Prepare 250 gm ladyfingers
- Get 2 potatoes
- Prepare 2 tbsp Mustard seeds paste
- Make ready 1 tbsp Red chilli powder
- Get as needed Mustard oil
- Get 1 tbsp green chilli paste
- Make ready 1 tomato puree
- Get 1 tbsp kalonji
- Prepare to taste Salt
You can cook this in many ways. Today I made Bhindi or okra curry with mustard paste. It was perfectly tasty & palatable. You can make this for different tastes.
Instructions to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
- First wash and cut potatoes and ladyfingers in pieces,
- Heat a kadai add oil then fry ladyfingers and potatoes and put on a plate
- Now add oil in a kadai if required then add kalonji then add tomato puree and green chilli paste,salt, red chilli powder, termuric and fry until raw smell comes out
- Now add fried potatoes pieces and mix well with the masala
- Now add 2 cups of water and cook for 10 minutes.
- If potatoes are cooked well then add mustard seeds paste and little water if required then add ladyfingers and cook for 5 minutes.
- Our bhindi masala with mustard seeds are ready to serve..😊😊
You can cook this dish from my video step by step. Okra Mustard Curry, Bhindi Masala, Shorshe. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
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