Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali shorshe dharosh/bhindi masala with mustard seeds paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bengali shorshe dharosh/bhindi masala with mustard seeds paste is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bengali shorshe dharosh/bhindi masala with mustard seeds paste is something which I have loved my whole life.
Bengali Shorshe Dharosh Recipe is very delicious recipe; you can also say this Bhindi Masala with Mustard Seeds Paste recipe. I am showing BHINDI MASALA in this video. I am also giving the method below.
To begin with this recipe, we have to first prepare a few ingredients. You can have bengali shorshe dharosh/bhindi masala with mustard seeds paste using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
- Make ready 250 gm ladyfingers
- Take 2 potatoes
- Make ready 2 tbsp Mustard seeds paste
- Prepare 1 tbsp Red chilli powder
- Take as needed Mustard oil
- Get 1 tbsp green chilli paste
- Prepare 1 tomato puree
- Get 1 tbsp kalonji
- Prepare to taste Salt
You can cook this in many ways. Today I made Bhindi or okra curry with mustard paste. It was perfectly tasty & palatable. You can make this for different tastes.
Steps to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
- First wash and cut potatoes and ladyfingers in pieces,
- Heat a kadai add oil then fry ladyfingers and potatoes and put on a plate
- Now add oil in a kadai if required then add kalonji then add tomato puree and green chilli paste,salt, red chilli powder, termuric and fry until raw smell comes out
- Now add fried potatoes pieces and mix well with the masala
- Now add 2 cups of water and cook for 10 minutes.
- If potatoes are cooked well then add mustard seeds paste and little water if required then add ladyfingers and cook for 5 minutes.
- Our bhindi masala with mustard seeds are ready to serve..😊😊
You can cook this dish from my video step by step. Okra Mustard Curry, Bhindi Masala, Shorshe. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
So that’s going to wrap this up with this special food bengali shorshe dharosh/bhindi masala with mustard seeds paste recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
