Sweet home made mandazi
Sweet home made mandazi

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet home made mandazi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet home made mandazi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet home made mandazi is something which I have loved my entire life. They’re fine and they look wonderful.

Please Subscribe for more! we used: All purpose Flour Green Lemon Zest Peel Eggs Baking powder Suger Salt Milk. How to Make KDF Mandazi and mini Mandazi,Kenyan KDF/Tanzania Half Cakes/Mandazi recipe How to make French Baguettes at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet home made mandazi using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet home made mandazi:
  1. Prepare Blue band 2 tbs (heaped)
  2. Get 1/2 L warm milk
  3. Prepare 3 eggs
  4. Take 1 pinch salt
  5. Take 5-6 tbs sugar
  6. Take 1/2 kg flour

I made the Mandazis on this recipe. I happened to have all the ingredients. Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi is a slightly sweet form of fried dough that originated from East African street food.

Steps to make Sweet home made mandazi:
  1. Put flour in bowl
  2. Add salt and sugar then mix
  3. Add blue band
  4. Add eggs to the mixture
  5. Mix the mixture using your fingers till it produces a smooth texture
  6. Add milk in small amounts as you continue kneading
  7. Use your palm to knead the dough till soften
  8. After the dough soften cover it with a wet cloth for atleast 30min
  9. Cut the dough into medium sizes then spread it on a clean surface using a roller
  10. Make the dough to your desired shape
  11. Dip fry them on a moderate heated oil till golden brown
  12. Serve them with tea or your desired drink. ENJOY

I used to go online to learn how to make Mandazi, and every recipe I used to try n… Tips to keep in mind: In order for your Mandazi to be soft and fluffy, the dough has to double in size or close to being doubled. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with Mandazi is a nice way to introduce you to the joys of East African street food, a spicy, airy yeast doughnut dough These fried dough are not meant to be sweet, like doughnuts - slightly. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania After the dough has been shaped into triangles, circles, or ovals, it is fried in hot oil. Mandazi can be served for breakfast with tea, as a tasty appetizer.

So that is going to wrap it up for this exceptional food sweet home made mandazi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!