Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mandazi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
Mandazi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mandazi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mandazi using 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mandazi:
- Take 3 cups flour,1 teaspoon baking powder,3 tablespoon of sugar,pinch of salt,1/2 teaspoon of butter,1 egg,1/2 cup of milk
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Instructions to make Mandazi:
- Mix all the dry ingredients together.
- Mix the egg with milk
- Next mix all to form a dough,keep mixing till it no longer sticks in your hands
- Cover the dough with aluminium foil and give it time to set(like 30 mins)
- Next you can flatten and cut the dough to desired shapes
- Deep fry your end product till it turns golden brown.
Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!
So that is going to wrap this up with this special food mandazi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
