Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's reverse chili colorado burritos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's reverse chili Colorado burritos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brad's reverse chili Colorado burritos is something which I’ve loved my whole life. They are fine and they look wonderful.
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Reads more like thick enchiladas than smothered burritos. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. The picture made it look delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Prepare For the chile Colorado
- Make ready 3 lbs beef stew meat
- Take 1 1/3 cups flour
- Get 2/3 cup corn flour
- Get 1/2 tsp each salt, pepper, cumin, chili powder,
- Take For the chili Colorado sauce
- Take 2 (29 oz) cans red enchilada sauce
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready 1 small can green chiles
- Take 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Prepare Pinch cinnamon
- Prepare 1/4 cup chopped cilantro
- Prepare 1/2 onion, chopped
- Prepare Toppings and filling
- Get Prepared black beans
- Get Prepared Mexican rice
- Take 10 inch tortillas
- Make ready Chopped cilantro
- Take Avocado
- Get Shredded pepper jack
- Take Chopped onion
- Make ready Sour cream
- Get Lime wedges
This recipe takes care of my craving for some good Californian Mexican chile colorado. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times.
Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
We think it is a great recipe. I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it. Sprinkle w/some cheddar cheese (or your choice of cheese). This Chili Colorado recipe has nothing to do with ground beef, beans, or Texas; instead, Chef Aarón showcases a variety of chiles like guajillo, ancho, pasilla, and árbol. So, when I noticed this recipe for Slow Cooker Chili Colorado Burritos, I knew I had to try them out.
So that’s going to wrap this up for this special food brad's reverse chili colorado burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
