Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ramadan special - spinach biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Ramadan Special - Spinach Biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ramadan Special - Spinach Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ramadan special - spinach biryani using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Spinach Biryani:
- Take 1/2 cup Basmati rice, soaked for 1/2 hour
- Get 3 tbsp. ghee (clarified butter
- Get 1 " cinnamon
- Prepare 3 green cardamoms
- Get 4-5 cloves
- Make ready 1 tsp. cumin seeds
- Get 2 bay leaves
- Get 1 onion, sliced
- Make ready 1 bunch spinach, washed & chopped roughly
- Prepare 1 " ginger
- Take 2-3 green chilies
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. garam masala powder
- Prepare fried onions, tomato wedges, lemon wedges & fried cashews to garnish (opt)
We bring you amazingly delicious Biryani and Pulao recipes. Watch and learn how to make Chicken Biryani, Hyderabadi Mutton Dum Biryani, Mutton Yakhni Pulao, Egg Biryani and Berry Pulao. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. This is my favorite spinach preparation, come on She cooks the biryani with coconut milk which makes it even more tastier.
Steps to make Ramadan Special - Spinach Biryani:
- Make a puree with of the spinach with ginger and green chilies with 1/4 cup water. Keep aside. Heat the ghee and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. saute for a few seconds. Then add onions and saute.
- Add the rice and fry for 1-2 minutes.
- Add the pureed spinach, salt, turmeric powder and garam masala powder and continue to saute for 1-2 minutes. Add 1 and 1/2 cups water and pressure cook for 1-2 whistles.
- Garnish with fried onions, tomato wedges, lemon wedges and fried cashews. Serve along with some raita, pickle or papad.
I've followed my mom's style here and hope you all enjoy it as much as I do! Iftar Recipes -Iftar Specials -Ramadan Recipes. Layer the prawn masala and rice; sprinkle biryani masala , fried cashews & raisins, fried onions and chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk and over the. Delicious spicy chicken biryani on a rustic background with spices. Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar.
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