Chinese Fried Noodle
Chinese Fried Noodle

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese fried noodle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Fried Noodle is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Fried Noodle is something which I have loved my entire life. They’re nice and they look fantastic.

Reviews for: Photos of Chinese Fried Noodles. How to make Chinese Stir-Fried Noodles with Shrimp. (中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese fried noodle using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Fried Noodle:
  1. Make ready 200 g dried noodle
  2. Get 1/4 cup vegetable oil
  3. Take 1/2 cup cooking oil
  4. Make ready 2 cloves garlic (minced)
  5. Get 2 cloves shallot (minced)
  6. Get 1 stalk green onion (chopped)
  7. Take 1 egg
  8. Take 5 meat balls
  9. Prepare 2 sausages
  10. Make ready 1/2 teaspoon salt
  11. Take 1/2 teaspoon sugar
  12. Prepare 1/2 cup white rice vinegar
  13. Prepare 1/2 cup soysauce
  14. Take 1 cup sweet soysauce

China is the homeland of noodles, and the earliest record of noodles in China shows they have a. Chow Mein, also Stir-fried Noodles, is welcomed throughout China because of its quick and easy cooking method. Chinese shrimp lo mein overhead shot. Asian cuisine with tasty sliced vegetables.

Steps to make Chinese Fried Noodle:
  1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
  2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
  3. Drain out the excess water and take out the noodle.
  4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
  5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
  6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
  7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
  8. Add boiled noodle into the wok and mix well with the other ingredients.
  9. Your food is done! Serve on a big plate :)

Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Stir Fried Rice Noodles with Beef. Rice noodle is another large group in addition to traditional flour noodles. These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water!

So that is going to wrap it up with this exceptional food chinese fried noodle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!