Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style yellow corn tortilla chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
More specifically, who's got the best yellow. The current zeitgeist considers high-end, restaurant-style tortilla chips to be the best. But both our own taste tests and online reviews indicate that pricier specialty chips often.
Restaurant style yellow corn tortilla chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Restaurant style yellow corn tortilla chips is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style yellow corn tortilla chips:
- Get 5 yellow corn tortillas
- Make ready Salt, garlic powder and onion powder
- Prepare Oil for frying
In fact, you have my guarantee! Related Tortilla Chips from Old Dutch: Restaurante Style Baked Triangles Tortilla Chips. Restaurante Style Multigrain Bite Size Tortilla Chips. Restaurante Deli Rounds Yellow Corn Tortilla Chips.
Instructions to make Restaurant style yellow corn tortilla chips:
- Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.
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