Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spinach Biryani is something which I have loved my entire life. They’re nice and they look wonderful.
Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani Coming back to this simple spinach biryani recipe. if you have spinach and want an easy as well as. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach biryani using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Biryani:
- Get 1/2 cup Basmati rice, soaked for 1/2 hour
- Prepare 3 tbsp. ghee (clarified butter
- Make ready 1 " cinnamon
- Prepare 3 green cardamoms
- Prepare 4-5 cloves
- Make ready 1 tsp. cumin seeds
- Prepare 2 bay leaves
- Prepare 1 onion, sliced
- Prepare 1 bunch spinach, washed & chopped roughly
- Take 1 " ginger
- Get 2-3 green chilies
- Make ready to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. garam masala powder
- Take fried onions, tomato wedges, lemon wedges & fried cashews to garnish (opt)
Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Mushroom and spinach biryani is a fun vegetarian take on the traditional meat laden biryani. Biryani is a spicy rice dish that is popular throughout the South Asian diaspora.
Instructions to make Spinach Biryani:
- Make a puree with of the spinach with ginger and green chilies with 1/4 cup water. Keep aside. Heat the ghee and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. saute for a few seconds. Add the onion and fry till light brown.
- Now add the soaked and drained rice and saute for 1-2 minutes.
- Add the pureed spinach, salt, turmeric powder and garam masala powder and continue to saute for 1-2 minutes.
- Add 1 and 1/2 cups water and pressure cook for 1-2 whistles. Garnish with fried onions, tomato wedges, lemon wedges and fried cashews. Serve along with some raita, pickle or papad.
Replace some or all of the spinach with thinly sliced mushrooms, adding them to the casserole with the rice. See more ideas about Biryani recipe, Biryani, Indian food recipes. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable. Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.
So that’s going to wrap it up with this special food spinach biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
