Deviled Chicken (Sri Lankan)
Deviled Chicken (Sri Lankan)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deviled chicken (sri lankan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deviled Chicken (Sri Lankan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Deviled Chicken (Sri Lankan) is something that I have loved my entire life. They are fine and they look wonderful.

Sri Lankan devilled chilli chicken stir-fry. want something spicy and easy to make? try this one pot devil chicken recipe, great with rice or in wraps. Despite how spicy the dish is, once you've tasted a bowl of chicken devil, you'll be wanting to take the next bite of the Sri Lankan style chili chicken. Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook deviled chicken (sri lankan) using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Deviled Chicken (Sri Lankan):
  1. Take 12 chicken drumsticks Pieces of skinless
  2. Make ready Water (enough for boiling chicken)
  3. Get 2 Tablespoons Vinegar
  4. Get 1 Teaspoon Salt
  5. Get 4 Teaspoons Chilli Flakes
  6. Get 2 Tablespoons Oil
  7. Get 1 Garlic Bulb (paste/chopped into small pieces)
  8. Prepare 1 Inch Ginger (paste/chopped into small pieces)
  9. Get 1 Onion (cut into six pieces)
  10. Take 1 Tomato (optional, cut into wedges)
  11. Get 3 Tablespoons Soy Sauce
  12. Take 1/2 Bell Pepper (1x1 inch pieces)
  13. Prepare 2.5 Tablespoons Tomato Sauce (ketchup)
  14. Make ready French Fries

Pour the sunflower or vegetable oil into a heavy bottomed saucepan. Check it's no more than a third full as it will rise when. My son went on a holiday to Sri Lanka and couldn't stop raving about this very frequently served dish in hotels and small establishments. I remember it from my visit to Sri Lanka where it was cooked by the chef at Sigiri Rock Villa an eco friendly hotel which was a lovely.

Steps to make Deviled Chicken (Sri Lankan):
  1. Put the 12 pieces of skinless chicken drumsticks into a medium/large pot and add water (3/4 ways or just enough for boiling, into the pot).
  2. Add the vinegar and salt (to taste).
  3. Add the chili flakes, cover the pot and let the chicken boil.
  4. Once the chicken has boiled/when there's little bit of liquid left, turn off this stove and drain the liquid into another pot/container and keep aside. Do not throw the liquid!
  5. Add the oil into the pot with the chicken pieces and leave the chicken to fry/brown on the stove. Do not turn the chicken pieces over or stir till a nice brown color has been achieved on each side. Once the color is achieved turn the piece over and let it fry on the other side.
  6. Add the garlic and ginger and let it fry with the chicken pieces.
  7. Now add the onion pieces and let it fry. Add the tomato pieces if using tomato as well).
  8. Add the soy sauce and stir.
  9. Add the bell pepper and stir.
  10. Add the liquid from the boiled chicken and stir. Let the liquid reduce to only cover the bottom.
  11. Add the tomato sauce and stir.
  12. Now add the french fries/fried potato wedges and give it a quick stir.
  13. Note: The bell peppers are added at the end so cooking time is less and will maintain crunch. The fries should not be stirred too much as it may get soggy.

Chicken Devel, or Sri Lankan Devilled Chicken, is one of th emost popular Sri Lankan recipes. I personally find Sri Lankan food to be better than Indian food, and it is because the flavors are more balanced. Indian cuisine (and yes, I know how varied it can be) uses tons of great spices, but many. Add chicken, onion and capsicum and sauté for few more minutes. Next, mix in the tomato sauce and chilli flakes and season with salt and pepper.

So that’s going to wrap it up for this special food deviled chicken (sri lankan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!