Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
Sweet Potato Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Curry:
- Take 2 large sweet potatoes
- Get 1 large onion
- Prepare 400 g green lentils
- Make ready 2-3 tbsp crunchy peanut butter
- Prepare 400 ml coconut milk
- Prepare 2 tsp ginger
- Prepare 2 tsp garlic
- Get 2 tsp tomato and chili purée
- Take 1 tsp cayenne pepper
- Get 1 tsp smoky paprika
- Get 1 tsp ground cumin
- Take 1 tsp ground coriander
- Prepare 3 tbsp soy sauce
- Take 1 lime
- Prepare Rice
- Make ready Salt and pepper
- Make ready Vegetable oil
Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and.
Instructions to make Sweet Potato Curry:
- Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
- Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
- Start cooking the rice.
- Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
- Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!
Sweet Potato Curry - Sweet Potato Coconut Curry - Vegan Recipes Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.
So that’s going to wrap this up with this special food sweet potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
