Gulab Jamun (very popular Indian dessert)
Gulab Jamun (very popular Indian dessert)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun (very popular indian dessert). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulab Jamun (very popular Indian dessert) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gulab Jamun (very popular Indian dessert) is something which I’ve loved my entire life. They are nice and they look wonderful.

There a very few people who don't like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion – wedding, birthday party. Gulab Jamun is a traditional Indian dessert and probably needs no introduction if you are from India.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you can achieve that.

  1. Prepare 6 tbsp milk
  2. Prepare balls
  3. Make ready 1 cup Milk powder
  4. Get 4 tsp white flour
  5. Prepare 2 tsp semolina flour
  6. Take 1/2 tsp baking soda
  7. Make ready 1 tsp lemon juice
  8. Take 1 tbsp margarine
  9. Make ready 1 pinch cardamom powder
  10. Make ready 1 oil for deep frying the balls
  11. Get 1 For the sugar syrup
  12. Make ready 1 1/2 cup water
  13. Get 1 1/2 cup sugar
  14. Get 1 tsp lemon juice
  15. Take 1 pinch saffron

Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Baked gulab jamuns - Turban Tadka. The very entertaining Chef Harpal Singh Sokhi teaches the. Gulab Jamun is easily the most popular and loved dessert in India.

  1. For the syrup
  2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
  3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
  4. For the balls:
  5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
  6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
  7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
  8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
  9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
  10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. To be frank, I never dreamed that I would still be doing what I love seven years later. Gulab jamun (sticky saffron-flavoured dumplings). (Anjum's Australian Spice Stories). It should only sizzle very slightly. When ready, add the balls, stirring the oil as you put them in.

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