Classic doughnuts / Cook with Amna
Classic doughnuts / Cook with Amna

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, classic doughnuts / cook with amna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic doughnuts / Cook with Amna is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Classic doughnuts / Cook with Amna is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have classic doughnuts / cook with amna using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic doughnuts / Cook with Amna:
  1. Make ready Flour 2 1/2 cup sifted
  2. Take 1/2 tsp Salt
  3. Get 3 tbsp Icing sugar
  4. Take 1 packet Instant yeast
  5. Get 1 tsp Baking powder
  6. Prepare Warm water as required
  7. Prepare Icing sugar for sprinkle
  8. Prepare Oil for frying

Donut is Children favorite recipe they enjoy this taste. We can make different Shapes for. Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. These doughnuts are perfect for impressing guests, but are just as rewarding as a weekend baking project with the kids.

Steps to make Classic doughnuts / Cook with Amna:
  1. Add all dry ingredients mix it then add oil and make a dough with warm water
  2. Don't use cold water otherwise your dough will not rise use warm water to active the yeast
  3. Knead the dough well and cover it for 2 hours
  4. When the dough rise you can cut into 4 parts and make balls
  5. Take one ball and make a roti of 1/2 inch in thickness and take a cutter of round shape to cut it and cut it into inside with small cutter
  6. Grease the pan and place the dough you cut it and rest for 10 minutes
  7. Heat the oil in medium flame and fry the doughnuts and when the colour is brown then the doughnuts are ready
  8. Sprinkle with icing sugar and enjoy it hope you like it

Here, we'll walk you through all the steps of making the sweet yeasted dough, frying the. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they. See more ideas about Donut recipes, Delicious desserts, Dessert recipes. Today's recipe is one of the most popular Korean snacks, chapssal doughnuts.

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