Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, no bake summer granola bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Bake Summer Granola Bars is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. No Bake Summer Granola Bars is something that I’ve loved my entire life.
Thick and chewy No Bake Granola Bars that wont fall apart. These delicious homemade granola bars are easily adaptable to include your favorite add-ins I live in Arizona, so turning on my oven during the summer months is just not an option. Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can have no bake summer granola bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Summer Granola Bars:
- Take Dry
- Take 180 g granola
- Make ready 100 g dried cranberries
- Get 100 g oats
- Prepare 80 g pumpkin seeds seeds
- Make ready Wet
- Take 150 g maple syrup
- Get 65 g crunchy peanut butter
- Prepare 1 tbsp coconut oil
Yes, they contain lots of healthy unprocessed or minimally processed fiber-rich foods, such as the oats, nuts, and coconut. Make my homemade No Bake Granola Bars recipe and you can make a variety of flavors including Nut Raisin, PB&J and Double Chocolate! No-Bake Peanut Butter & Jelly Granola bars. Mix the peanut butter into the caramel when it comes out of the microwave.
Instructions to make No Bake Summer Granola Bars:
- Line a rimmed baking dish with cling film. I gave the film a really thin coating of vegetable oil to stop it sticking - you could probably skip this step.
- Mix together all the dry ingredients in a large bowl.
- Melt the peanut butter, coconut oil and maple syrup in a saucepan. Then pour the melted liquid mix into your dry ingredients.
- Transfer the mixture into your prepared baking tin, press it down firmly. Cover with cling film and chill in the freezer for 1 hour.
- Cut into squares to serve.
Stir the caramel and the toasted. Peanut (or Any Nut) Butter Granola Bars: Practically a power bar: Substitute peanut or any nut butter for the brown sugar. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show β€ & Comment Jump to Recipe.
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