Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed mexican vegetarian bell peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprinkle peppers with remaining Mexican cheese blend. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! I changed a few things but the basis was delicious.
Stuffed Mexican Vegetarian Bell Peppers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Get 6 Bell Peppers
- Take 2 cup Spanish Rice
- Take 1 1/2 cup Salsa
- Get 1 packages Lightly Life Mexican Crumbles
- Get 2 cup mozzarella cheese
- Take 1 can Diced Green Chiles
- Prepare 1 can Black Beans (Drained)
- Make ready 1 1/2 cup Corn (Drained)
They are gluten-free and can easily be made vegan too! Sometimes, dinners don't turn out the way you plan. This recipe started out as one of pure necessity, but ended up being a totally delicious. Mexican food can be healthy and delicious all at once!
Steps to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
Mexican Stuffed Bell Peppers are great for hosting. They really stand out and are super simple to make. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies and beans to make your. Bell Peppers: Naturally, the bell peppers are the most and essential ingredient for this dish.
So that is going to wrap it up with this special food stuffed mexican vegetarian bell peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
