Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet coconut dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello everyone Welcome to my YouTube channel. Today i show you how to make coconut dumpling recipe? This dumpling is sweet and coconut flavor.
Sweet Coconut Dumplings is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Coconut Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Coconut Dumplings:
- Make ready 1 cup Glutinous Rice Flour
- Take 1/2 cup Rice Flour
- Get 2 tablespoon Caster Sugar
- Take 1 pinch Salt
- Prepare 3/4 cup Warm Water *approximately
- Make ready Desiccated Coconut for coating
- Get <Filling Suggestions>
- Prepare ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
- Make ready Firm Custard
- Prepare My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
- Prepare Sweetened Crunchy Peanut Butter
In the meantime make coconut sauce. Using a medium saucepan, gently heat the sugar on medium high heat, stirring, until. The Coconut coating of these dumplings is not very popular with my children, and they like the This time I used 'Tsubu-an' (Sweet 'Azuki' Red Bean Paste). Firm Custard is another very popular filling.
Instructions to make Sweet Coconut Dumplings:
- Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
- Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
- Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
- Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
- Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
- Repeat with remaining dumplings. Serve warm.
Dumplings in coconut cream Bua Loi and coconut meat with egg i. N coconut shell on Thai silk, Dessert of Thailand. Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts. Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed. Thengai Kozhakkattai or Vella Kolukattai or Modak or Indian sweet dumpling is one of the famous festival item made specially during Ganesh Chaturthi.
So that’s going to wrap this up for this exceptional food sweet coconut dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
