Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this monsoon season,the spicy and yummy recipe bharel ringan bateta nu shak with rotla is here. I m sure it will become ur favorite dish after watching. Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). long turiya (ridge gourd), small potatoes, onions, chopped tomatoes, ginger garlic paste, dhana jeeru powder (cumin and coriander powder), red chilli powder, turmeric powder.
Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Take 2 long turiya (ridge gourd)
- Take 5 small potatoes
- Get 3 onions
- Make ready 1 cup chopped tomatoes
- Prepare 1 tablespoon ginger garlic paste
- Get 3 tablespoons dhana jeeru powder (cumin and coriander powder)
- Get 2 tablespoons red chilli powder
- Make ready 2 teaspoon turmeric powder
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin powder
- Take 1 cup pawa (pressed rice)
- Prepare 1 tablespoon almond powder
- Take 1 teaspoon garam masala
- Make ready 4 tablespoons oil
- Prepare 2 tablespoons fresh chopped green coriander leaves
- Take to taste Salt
Chevdo/chewdo - Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts). Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy Today I am sharing the special Kathiyawadi style of making Poori Bhaji - Gujarati style chaal wala Bataka nu shaak/ bhaji (without. Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.
Steps to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Peel the turia and cut in 2 inch cylindrical shapes. Make a slit length wise for stuffing. Peel potatoes and make a slit in a cross. Peel onion an make a slit in a cross.
- Wash the pawa and drain. - In a bowl combine the pawa, almond powder, 1 teaspoon turmeric, 1 teaspoon chilli powder, 1 teaspoon garam masala, 1 teaspoon amchur powder, salt to taste and coriander leaves. Mix well and stuff the vegetables with the masala mix.
- Heat oil in a pan and add mustard and cumin seeds. When they start to crackle, add in chopped tomatoes, ginger garlic paste and cook for a minute or so. Add 1 teaspoon turmeric and 1 teaspoon red chilli powder and stir for a minute. Add 1/2 cup of water and add in the potatoes and cover. Let it cook for 5 to 6 minutes. Add turia and onions and stir gently. Cover the pan and cook over low flame for 10 minutes or until the vegetables are completely cooked.
- Garnish with coriander leaves. - Serve hot with roti, paratha or rice.
Crush some potatoes with the help of the back of the spoon to get a little bit thick gravy. Rasavalu Bateta Nu Shak / Potato Curry is ready. Baigan masala or Bharela Ringan nu Shak is very popular stuffed eggplant curry in Gujarat. Bharela ringan nu shak is stuffed with. Hello friends today I made Gujarati style stuff aloo brinjal or bharela ravaiya batata nu shak. you can make this subji in only. potato-based curries are very common in many indian households and can be made with different styles. it can be combined with other veggies to make and dry or variant or can be mashed and tossed with spices to make it as potato bhaji. but this recipe of bateta nu.
So that’s going to wrap this up with this exceptional food turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
