Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is something that I’ve loved my entire life.
In this monsoon season,the spicy and yummy recipe bharel ringan bateta nu shak with rotla is here. I m sure it will become ur favorite dish after watching. Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). long turiya (ridge gourd), small potatoes, onions, chopped tomatoes, ginger garlic paste, dhana jeeru powder (cumin and coriander powder), red chilli powder, turmeric powder.
To get started with this recipe, we have to prepare a few ingredients. You can cook turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Make ready 2 long turiya (ridge gourd)
- Get 5 small potatoes
- Prepare 3 onions
- Take 1 cup chopped tomatoes
- Prepare 1 tablespoon ginger garlic paste
- Make ready 3 tablespoons dhana jeeru powder (cumin and coriander powder)
- Make ready 2 tablespoons red chilli powder
- Prepare 2 teaspoon turmeric powder
- Prepare 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin powder
- Take 1 cup pawa (pressed rice)
- Make ready 1 tablespoon almond powder
- Prepare 1 teaspoon garam masala
- Get 4 tablespoons oil
- Make ready 2 tablespoons fresh chopped green coriander leaves
- Get to taste Salt
Chevdo/chewdo - Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts). Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy Today I am sharing the special Kathiyawadi style of making Poori Bhaji - Gujarati style chaal wala Bataka nu shaak/ bhaji (without. Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.
Instructions to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Peel the turia and cut in 2 inch cylindrical shapes. Make a slit length wise for stuffing. Peel potatoes and make a slit in a cross. Peel onion an make a slit in a cross.
- Wash the pawa and drain. - In a bowl combine the pawa, almond powder, 1 teaspoon turmeric, 1 teaspoon chilli powder, 1 teaspoon garam masala, 1 teaspoon amchur powder, salt to taste and coriander leaves. Mix well and stuff the vegetables with the masala mix.
- Heat oil in a pan and add mustard and cumin seeds. When they start to crackle, add in chopped tomatoes, ginger garlic paste and cook for a minute or so. Add 1 teaspoon turmeric and 1 teaspoon red chilli powder and stir for a minute. Add 1/2 cup of water and add in the potatoes and cover. Let it cook for 5 to 6 minutes. Add turia and onions and stir gently. Cover the pan and cook over low flame for 10 minutes or until the vegetables are completely cooked.
- Garnish with coriander leaves. - Serve hot with roti, paratha or rice.
Crush some potatoes with the help of the back of the spoon to get a little bit thick gravy. Rasavalu Bateta Nu Shak / Potato Curry is ready. Baigan masala or Bharela Ringan nu Shak is very popular stuffed eggplant curry in Gujarat. Bharela ringan nu shak is stuffed with. Hello friends today I made Gujarati style stuff aloo brinjal or bharela ravaiya batata nu shak. you can make this subji in only. potato-based curries are very common in many indian households and can be made with different styles. it can be combined with other veggies to make and dry or variant or can be mashed and tossed with spices to make it as potato bhaji. but this recipe of bateta nu.
So that is going to wrap it up for this special food turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
