Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajita soup without tortillas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. The Best Mexican Chicken Fajitas Recipe- Cooking Chicken Fajitas My Way.
Chicken Fajita Soup without Tortillas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fajita Soup without Tortillas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Take 1 cup heat roasted red bell pepper
- Prepare 15 ounce can of cannellini beans
- Take 1 pound your favorite grilled chicken Fajita meat
- Take 3 medium carrots
- Prepare 1 corn on the cob
- Make ready 8 ounces white mushrooms
- Prepare 1-1/2 pints chicken broth
- Get 2 cups large onion I used strawberry onion
- Prepare 1/2 cup sliced celery
- Get 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Get 15 ounce can of sweet peas
- Prepare To taste cayenne pepper per individual desire optional
How to Make Chicken Fajitas: Once your chicken has been cut into lovely thin strips, it's ready to begin its transformation from plain chicken breast Toast your little flour tortillas until they've got just a bit of a blister, but pull them out of the pan before they burn! Serve with tortillas or tortilla chips and shredded cheese. If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe.
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those who are calorie counting and looking for a low fat. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Serve with tortillas, on a salad, or on a bed of rice and beans. Top with cheese, sour cream, avocado, guacamole or any of your favorite toppings.
So that’s going to wrap it up with this special food chicken fajita soup without tortillas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
