Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, burrito filling/nacho topping. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Skip the barbecue sauce and you have a great filling for tacos or burritos. • This is derived and slightly adapted from the Tofu-chiladas recipe in Vegetarian Meals for People on the Go by Vimala Rodgers. If you're vegetarian, it's a nice alternative to beans in your Mexican food.
Burrito filling/Nacho topping is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Burrito filling/Nacho topping is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burrito filling/Nacho topping:
- Make ready 5 lb lean ground chuck
- Get 1 can Red enchilada sauce Lg can
- Make ready 1 bunch green onion
- Make ready 1 can green chiles
- Make ready 1 can fat free Taco Bell refried beans
- Prepare 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Prepare 2 can Salsa Verde
- Get 1 small Jar of salsa
- Take 2 envelope Burrito seasoning
If there was one food that says 'party', it's nachos. We take our house-made corn chips and load them up with the filling of your choice. Use this spicy tofu as a filling for tacos or burritos, to top your nachos, or on crispy tostadas–so many possibilities! And it's versatile—the tofu, inspired by Chipotle's sofritas, can be used as a taco or burrito filling, nacho topping, bowl component, or whatever else you can dream up.
Instructions to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
Large burrito filled with choice of meat with mushrooms, onions, tomatoes, and rolled in a big flour tortilla. Topped with nacho cheese, and ranchero sauce, lettuce, Pico de Galo, guacamole, and tomatoes. Then topped with your choice of protein, beans, all-natural shredded cheese and pico de gallo and fresh cut toppings. Finished off with our variety of special sauces. All styles include chips and salsa.
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