Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy spinach quesadillas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Creamy Spinach Quesadillas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Spinach Quesadillas is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Quesadillas:
- Take 1 (8 ounce) block cream cheese, softened
- Prepare 1 bag frozen chopped spinach (16 ounce), thawed
- Take 1 cup sour cream
- Make ready 2 cups shredded mozzarella cheese
- Get 1/8 teaspoon black pepper
- Take 1/4 teaspoon crushed red pepper
- Get 1 teaspoon garlic powder
- Get Canola oil cooking spray
- Get 2 or more large flour tortillas
- Prepare Salsa, your favorite!
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Instructions to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy 😉!
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