Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pho (special beef noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon.
Pho (special beef noodle soup) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pho (special beef noodle soup) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pho (special beef noodle soup):
- Take 1 SOUP BASE
- Make ready 3 star anise
- Make ready 1 tsp cloves
- Take 1 stick cinnamon
- Get 2 medium onions
- Make ready 4 crushed garlic
- Take 1 tbsp black pepper corn
- Take 2 tsp salt
- Prepare 2 tbsp sugar
- Prepare 1 pinch msg (optional )
- Get 1 dash fish sauce
- Make ready 1 1/2 kg beef bone (still a bit of meat on & fat)
- Prepare 2 packages beef balls
- Get 400 grams topside beef
- Prepare 300 grams beef tendons
- Get 200 grams honeycomb tripe
- Take 2 packages rice noodles (dry or wet)
- Take 1 vietnamese mints
- Make ready 1 shallots
- Make ready 1 hoi sin sauce
- Take 1 bean spout
- Make ready 1 chillies
- Make ready 1 chilli sauce
This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from scratch and. Pho consists of specially cooked broth, rice noodle, spice, herb, and meat toppings; and is Virtually any beef bones, as long as they're fresh, would work for making Pho beef broth. As said above, you could even throw in chicken or pork bones to get the special combined taste (most Vietnam. Beef noodle soup - phở bò.
Instructions to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! Pho Dac Biet - Special beef noodle soup. Special beef noodle soup with flank, brisket, tripe, beef balls, tendon & rare beef slices. This popular soup from Vietnam features rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs.
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