Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Stuffed Peppers is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Stuffed Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.
These Spicy Stuffed Peppers are a great way to get in more veggies. They're completely satisfying, filled with lean turkey meat, hearty mushrooms, and brown rice. We've loved stuffed peppers since we first laid eyes on them.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy stuffed peppers using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Stuffed Peppers:
- Get 3 medium peppers cut in top remove the seeds
- Make ready 1/2 cup cooked rice
- Make ready 250 grams ground beef/chicken
- Take 3 chopped garlic
- Prepare 1/2 small onion, diced
- Prepare 1 1/2 cup tomato paste
- Make ready 1 cup salsa sauce/fresh diced tomatoes
- Get 2 tsp salt
- Prepare 2 tsp sugar
- Get 2 tsp ground black pepper
- Prepare 1 tsp Chicken powder
- Make ready 1/2 tbsp worcestershire sauce
- Get 1 small jalapeño popper (diced)
- Make ready 1/2 cup water
- Prepare 1 diced rest the top of peppers
- Get 1 tbsp cooking oil
- Prepare 1/2 cup cheese (as you like, but I used jalapeño cheese)
- Make ready 1/2 cup cheese as a spread
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. These vegetarian stuffed peppers have plenty of hot peppers mixed with rice and Monterey Jack cheese for a spicy vegetarian side or main dish. Serve with sour cream and salsa.
Steps to make Spicy Stuffed Peppers:
- Boiled peppers into the hot salt water about 2 mnt. Keep aside.
- Pour cooking oil into the pan. Saute diced onion + garlic until the colour change and smell good comes out. Add grounded beef and stir until blend nicely. Continue add, rice, tomato paste, salsa Sauce, salt, black papper, worcestershire sauce, water, and diced peppers. Cook peppers medium soft. Put cheese into the pan last minute bfore cook. So it would be so creamy and tasty.
- Filled peppers until top, cover with lil bit of tomato paste, and don't forget spread with chedar cheese. Bake into 350°F about 30 mnt, or until cheese look bubbly and melted.
How to Make Spicy Vegetarian Stuffed Peppers - The Recipe Method. First you'll want to core out the peppers, of course, and blanche them in a bit of boiling water to soften them up. Spicy Stuffed Peppers: This is dish is one of those when you really want to that Mexican taste. Your not tasted one cold thing in your stuffed pepper, while everything thing else is warm. Mini bell peppers stuffed with cheese, bacon and Tabasco pepper sauce - a delicious combination that will be a hit with everyone!
So that is going to wrap this up with this special food spicy stuffed peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
