Kachori za Viazi/ Potato balls
Kachori za Viazi/ Potato balls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kachori za viazi/ potato balls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is an easy and tasty recipe of making Kachori - Kachori za viazi - (Potato kachori). This potatoe balls or called as KACHORI for Indians is good for afternoon snack and a must to served this Ramadan. Kachori za viazi - Potato balls.

Kachori za Viazi/ Potato balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kachori za Viazi/ Potato balls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kachori za viazi/ potato balls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kachori za Viazi/ Potato balls:
  1. Make ready Potatoes
  2. Get Gram flour
  3. Make ready to taste Salt
  4. Make ready Water
  5. Prepare Onion
  6. Prepare Rosemary
  7. Take Cumin powder
  8. Take Black pepper
  9. Get Ginger and garlic paste
  10. Make ready Oil
  11. Make ready Dhania (coriander leaves)
  12. Prepare All spices are optional

Since then this is one of my favourite recipes, and every one at my home loves this. Kachori Jinsi Ya Kupika Kachori Viazi Vya Kuvuruga Tamu Sana. Bhajia Jinsi Ya Kupika Bhajia Za Dengu Ramadhan Special English Subtitles Mapishi Ya Badia Recipe. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.

Instructions to make Kachori za Viazi/ Potato balls:
  1. Boil some potatoes until soft. Drain the excess water
  2. Mash the potatoes in a separate bowl
  3. Fry chopped onions till translucent and add your spices. Do not use a lot of oil!
  4. Add your potatoes and cook on very low heat while mashing
  5. Let the potatoes cool and roll them into balls. Make a paste using gram flour and water. The paste should neither be too thick or too thin.
  6. Coat the potatoes in the paste and deep fry. The oil should neither be too hot or too cold

It's most commonly served with spicy potato curry! Roll the dough ball a little and then make a well using your fingers. Use your fingers to press the stuffing down. During Vrat, relish this tasty, filling, and nutritious stuffed potato balls. How to make Potato Balls: Beat the eggs and keep aside.

So that’s going to wrap it up with this exceptional food kachori za viazi/ potato balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!