Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden syrup flapjack with raisins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Golden Syrup Flapjack with Raisins is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Golden Syrup Flapjack with Raisins is something that I have loved my whole life. They’re fine and they look wonderful.

Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. I have had problems with crumbly flapjack in the past!

To begin with this particular recipe, we have to first prepare a few components. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Get 200 g Oats
  2. Prepare 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Prepare 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Prepare 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Take 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Prepare 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Take 3 Tbsp Water

Flapjacks can be frozen but remember that if they. A go-to easy flapjack recipe from Mary Berry. Golden syrup is the preferred choice over honey as honey tends to overpower the flavour of the flapjacks. We use cinnamon, orange zest and raisins to flavour the flapjacks in the recipe below, but you can use any of your favourite flavourings. banana raisin flapjacks - Frugal Living in the UK.

Steps to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

Pretty much all you need to do is melt the butter, sugar and golden syrup in a large pan. Flapjacks are perfect for taking to work, school or having a snack with a cuppa! This healthy flapjack recipe is slightly less sugary than normal. Leave until cold then cut the flapjack with a sharp knife. Store in an airtight container, interleaved with baking parchment or foil for up to three days.

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