Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, golden syrup flapjack with raisins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. I have had problems with crumbly flapjack in the past!

Golden Syrup Flapjack with Raisins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Golden Syrup Flapjack with Raisins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Take 200 g Oats
  2. Get 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Make ready 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Prepare 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Make ready 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Make ready 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Prepare 3 Tbsp Water

Flapjacks can be frozen but remember that if they. A go-to easy flapjack recipe from Mary Berry. Golden syrup is the preferred choice over honey as honey tends to overpower the flavour of the flapjacks. We use cinnamon, orange zest and raisins to flavour the flapjacks in the recipe below, but you can use any of your favourite flavourings. banana raisin flapjacks - Frugal Living in the UK.

Steps to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

Pretty much all you need to do is melt the butter, sugar and golden syrup in a large pan. Flapjacks are perfect for taking to work, school or having a snack with a cuppa! This healthy flapjack recipe is slightly less sugary than normal. Leave until cold then cut the flapjack with a sharp knife. Store in an airtight container, interleaved with baking parchment or foil for up to three days.

So that’s going to wrap this up for this exceptional food golden syrup flapjack with raisins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!