Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey, pepper, and peanut stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey, Pepper, and Peanut Stir Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Turkey, Pepper, and Peanut Stir Fry is something that I have loved my whole life.
Brown ground turkey in a little oil over medium-high heat. Drain any excess grease leaving just enough to accomplish the stir-frying process. Stir well so that sugar dissolves and pepper flakes are well distributed.
To get started with this recipe, we have to prepare a few components. You can cook turkey, pepper, and peanut stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey, Pepper, and Peanut Stir Fry:
- Prepare 250 g turkey mince
- Prepare 1 red pepper
- Prepare 1 green pepper
- Make ready 1 packet Blue Dragon Peanut Satay
- Take 1 tbsp soy sauce
- Get 1 tbsp teriyaki sauce
- Take 120 g jasmine rice
- Get Olive oil
- Take 1 tsp ginger
- Get 1 tsp sesame seeds
Taste stir-fry and add a Added extra veggies (bell pepper, water chestnuts, shitake mushrooms) because they needed to be. I LOVE peanut sauce for stir fry and like to try out new ones often. When I was done making this sauce literally all I could taste was vinegar. I stir-fried some chicken tenders , pepper strips and julienne carrots, then added the sauce and some sliced green onions.
Instructions to make Turkey, Pepper, and Peanut Stir Fry:
- Cook the rice according to instructions - usually bring a pan of water to a boil, add the rice, and simmer until cooked through. Should take about 15-20minutes. Meanwhile…
- Turn a pan on medium-high heat, and add in some olive oil. Put the mince in the pan and break it up as you begin to fry it. Sprinkle the ginger and sesame seeds onto the turkey, and then cook until browned.
- Chop the peppers and add into the browned mince, lower the heat to medium. Add in the peanut satay, soy sauce, and teriyaki sauce. Mix well, and taste test. Add in other spices/flavours as you wish.
- Let simmer for 10/15 minutes or until the rice is done and you are ready to eat. The long it simmers, the more flavourful it will be.
- Plate with the rice, and enjoy!
A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables. What else do we even need from a stir-fry other than THE PEANUT SATAY SAUCE? I guess an armful of pretty veggies and a mess of tender chicken never hurt anyone. The key herb in today's dish is basil: Alastair will cook a red-pepper, peanut and basil stir fry with a Thai tomato and coconut rice.
So that is going to wrap this up for this exceptional food turkey, pepper, and peanut stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
