Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, south indian adai (mixed dal dosa toor dal,chanadal urad dal). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is something that I have loved my whole life. They are nice and they look wonderful.
Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the most traditional favorite dishes of the south India. Traditional South Indian Breakfast Adai Dosa, a healthy combination of dal or lentils and rice.
To begin with this particular recipe, we must first prepare a few components. You can cook south indian adai (mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
- Prepare 1 cup raw rice
- Get 1/2 cup chana dal
- Make ready 1/2 cup toor dal
- Take 2 tablespoon urad dal
- Prepare to taste salt
- Take 1/2 teaspoon jeera
- Prepare handful Curry leaves
- Make ready 1/2 inch ginger peeled and washed
- Prepare 1 pinch hing
- Prepare 3-4 red chilli
I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). Mixed Dal Adai Dosa - healthy , vegan, breakfast recipe. Drain all water and grind to together with ginger, dry red chili (add sprouts now if using) into slight coarse batter using little water. For similar recipes check Pesarattu Mix dal dosa Ragi dosa Wheat dosa Neer dosa.
Steps to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
- Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
- Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.
All the lentils and rice are soaked first for Tamilnadu adai is a mixed lentil dosa that is delicious and healthy. It is eaten for breakfast with a chutney. Adai dosa is protein rich and great for. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal.
So that is going to wrap this up for this special food south indian adai (mixed dal dosa toor dal,chanadal urad dal) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
