Burrito bowl - vegan
Burrito bowl - vegan

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, burrito bowl - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea! How to Make Vegan Burrito Bowls. I don't want to pick favorites in this burrito bowl situation, but you guys, WALNUTS ARE OUR STAR!

Burrito bowl - vegan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Burrito bowl - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Burrito bowl - vegan:
  1. Take 3 cup cooked brown rice, cooked in vegetable broth
  2. Prepare 1/3 cup onion, chopped
  3. Make ready 1/3 cup corn, frozen
  4. Prepare 1 can black beans, drained and rinsed
  5. Get chili powder
  6. Take Himalayan salt
  7. Get 1 tbsp oil, for sautéing
  8. Take Toppings
  9. Get 1 blue corn chips
  10. Prepare 1 guacamole
  11. Prepare 1 salsa

So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home. This recipe requires just a handful of simple pantry ingredients and is so quick and easy to make! Enjoy for as a busy weeknight meal or healthy meal prep. Vegan Burrito Bowl - loaded up with healthy veggies, rice and beans and a flavorful Creamy Vegan Cilantro Sauce!

Instructions to make Burrito bowl - vegan:
  1. Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
  2. Add corn to pan, cook until corn is no longer frozen.
  3. Add drained and rinsed beans to pan. Stirring occasionally.
  4. Add spices to taste.
  5. Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
  6. Spoon rice, beans, corn, and onion mixture into bowls.
  7. Serve with blue corn tortilla chips, guacamole, and salsa.
  8. Enjoy!

And above all, watch with glittering eyes the whole. We truly believe that Mexican food doesn't have to be covered in cheese and filled. Now, your burrito bowl is already pretty great at this point, although there is always a way to kick it up a notch. The perfect topping to this Mexican burrito bowl is Easy Vegan Mexican Cheese Sauce. Oh boy, am I glad I decided to dedicate a post fully to that vegan Mexican cheese because you guys have flipped.

So that’s going to wrap it up with this special food burrito bowl - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!