Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ragi mudde/ragi ball. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragi mudde - A staple food in some parts of Karnataka and Andhra pradesh. Ragi is finger millet and mudde is a moist ball. To make ragi mudde, the whole grain finger millet is milled to flour and then cooked to a moist ball.
Ragi mudde/Ragi ball is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ragi mudde/Ragi ball is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ragi mudde/ragi ball using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi mudde/Ragi ball:
- Take 21/2 cup water
- Make ready 1 cup ragi flour
- Take pinch salt
- Prepare 1 tsp ghee
And coming to the name "Ragi mudde", "Ragi" is finger millet and "mudde" refers to soft balls or lumps prepared using finger millet flour. Ragi Mudde Recipe is a delicious Karnataka dish made from ragi flour that is cooked and flavored with ghee and shaped into balls. Usually Ragi mudde is made on a sauce pot with water being boiled and then we add ragi flour and whisked till it thickens. The Ragi mixture is slightly cooled and shaped.
Instructions to make Ragi mudde/Ragi ball:
- Take 21/2 cups of water in a sauce pan, add pinch of salt, ghee, and 2tbsp of raagi flour, whisk properly so that no lumps formed
- Now boil this on a low flame, and bring it to proper boil,
- Add remaining ragi flour, keep stirring continuously, untill it thickens,close the lid turn off the flame, let it sit for 5 minutes
- To make ragi balls grease the plate with oil or water, open the lid,take out two large ladle of ragi mudde start twirling it around till it forms a smooth ball,
- And it's done, serve with any curry, but it tastes best with chicken gravy, enjoy this healthy ragi mudde & stay healthy.
Wondering what Ragi mudde is ? They are basically soft balls made from Fingermillet. In Tamilnadu its called Ragi kali and Ragi Sankati in Andhra In the earlier times , ragi mudde was widely consumed by farmers and workers as it makes you strong and keeps you full for quiet a long time. Ragi Mudde or Ragi ball is a super nutritious dish popular in Karnataka and also in Tamil Nadu and Andhra Pradesh with different names. The traditional Karnataka style ragi mudde is made only with ragi flour without adding rice unlike the ones from the other states.
So that’s going to wrap it up with this special food ragi mudde/ragi ball recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
