Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crunchy peanut cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well. This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare. Classic Crunchy Peanut Butter Cookies are slightly soft in the center but loaded with roasted peanuts.
Crunchy peanut cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crunchy peanut cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy peanut cookies using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crunchy peanut cookies:
- Take 2 cups flour
- Prepare 2 eggs
- Prepare 1/2 cup sugar
- Get 1/2 tsp salt
- Take 1 tsp vanilla extract
- Make ready 2 tbsp vegetable oil
- Make ready 1 tsp baking powder
- Make ready Oil for frying
- Get Roasted peanuts chopped
- Make ready for the sticky sauce:
- Prepare 1/2 cup corn or rice syrup
- Prepare 4 tbsp sugar
- Get 4 tbsp water
Crunchy Peanut Butter Cereal Party Mix. Baking powder, cooking oil, corn oil, corn syrup, egg, flour, grape seed oil, peanuts, rice syrup, salt, sugar, vanilla extract, vegetable oil, water. cup crunchy peanut butter (I use Peter Pan). Cut into shapes or use pizza cutter and cut into squares. Blend all ingredients; drop teaspoonful on ungreased cookie sheet.
Instructions to make Crunchy peanut cookies:
- In a bowl add in the eggs,sugar,salt,vanilla,veg.oil and stir using a wooden spoon till well combined.Add the flour and baking powder and mix to form a dough.use your hand to knead it till soft.wrap in plastic wrap and keep in the fridge for 30 mins.
- After 30 mins take some dough and roll into a long rope
- The rope should be thin not too thick
- Cut to about 2 inch sticks.Do the same with the remaining dough(keep the remaining dough covered while cutting).
- Fry them in oil till golden brown.
- You can eat them like this or bake them in the oven at 200c for about 8 mins to make them more crunchy and coat them with sticky sauce.
- For the sticky sauce,in a sauce pan add in the corn syrup,sugar and water and cook under low heat do not stir.when it starts to bubble tilt the pan back and forth.
- After baking the cookies put them in a pan and add the chopped peanuts turn on the heat and pour the sauce over the cookies and stir with a wooden spoon to coat them well.switch off the heat
- Pour them out on a parchment paper or plastic wrap allow them to cool down then separate them and store in an air tight container.
- You can use golden syrup instead of corn or rice syrup.just reduce the quantity of granulated sugar to 2tbsp instead of 4 when using the golden syrup.
- Recipe of golden syrup coming soon.
Crunchy Peanut Cookies Recipe - crunchy little biscuits, made with peanut butter. There's been a bit of an unintentional radio silence on here of late which I. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and Smooth peanut butter will give you a smoother consistency. Crunchy will give you some bits of peanuts. Learn how to cook perfectly fluffy quinoa in this video.
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