Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, david's pork tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. Serve this pork soup with tortilla chips at the bottom of the bowls. Pork Tortilla Soup feturing Tropical Cheese.
David's pork tortilla soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. David's pork tortilla soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make David's pork tortilla soup:
- Take 2 cups smoked pulled pork
- Get 2 cups chicken stock
- Prepare 1 (12 oz) lager beer
- Prepare 1 small white onion
- Get 3-4 cloves garlic, minced
- Prepare 1 cup corn
- Prepare 1 can black beans
- Take 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Take 2 tsp chili powder
- Get 1 tsp cumin
- Get 1 jalapeno, sliced
- Make ready 1 tbsp butter
- Take 1 tbsp cooking oil
- Get 1 tbsp corn flour or masa mix
- Prepare Garnish
- Make ready Sour cream
- Get Colby Jack, shredded
- Make ready Cilantro
- Get strips Fried corn tortilla
- Get slices Avocado
- Prepare Fresh squeezed lime
Tortilla Soup is rife with cooking and dinner scenes that feature both classic Mexican and Mexican fusion dishes. But nobody eats film, so the magnitude of the food's presen ce distracts from the story line. Brown pork and onion over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips.
Steps to make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
There's nothing better on a cold night than hot soup, and this spicy southwestern version is sure to warm the soul. This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch. Make chicken soup sing with this collection of south of the boarder soup which is just begging to be eaten all winter long. Soup + tortillas = best idea ever. The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking.
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