Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy coated peanuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A wide variety of crunchy coated peanuts options are available to you, such as taste, processing type, and style. This video teaches how to prepare crunchy coated peanut. Your Crunchy Coated Peanuts stock images are ready.
Crunchy coated peanuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crunchy coated peanuts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchy coated peanuts using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy coated peanuts:
- Make ready 2 Cups (300 g) raw peanuts
- Get 2-3 Tbsp sugar
- Get Pinch salt
- Take 1 Egg
- Prepare 1 cup flour
- Make ready 1 tsp baking powder
- Get Pinch salt
- Make ready 1 tbsp cayenne/red chilli powder
- Prepare Oil for frying (approx 500ml (2 cups)
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Steps to make Crunchy coated peanuts:
- Mix flour with chilli powder set aside. Wash your nuts and leave them to drain. Beat your egg, with sugar, baking powder and salt.
- Coat peanuts with the egg mixture well. Then add the flour mixture gradually. Ensuring that all are coated and are not in lumps. Sieve/remove any excess flour that settles at the bottom of the bowl/basin.
- Heat oil in a pan. Test with one peanut if it rises up the oil is ready. Fry your nuts in batches to a golden brown/yellow colour and crunchy. Drain on paper towel.
- Enjoy!!
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