Crunchy coated peanuts
Crunchy coated peanuts

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy coated peanuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A wide variety of crunchy coated peanuts options are available to you, such as taste, processing type, and style. This video teaches how to prepare crunchy coated peanut. Your Crunchy Coated Peanuts stock images are ready.

Crunchy coated peanuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crunchy coated peanuts is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crunchy coated peanuts using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy coated peanuts:
  1. Take 2 Cups (300 g) raw peanuts
  2. Make ready 2-3 Tbsp sugar
  3. Take Pinch salt
  4. Take 1 Egg
  5. Prepare 1 cup flour
  6. Get 1 tsp baking powder
  7. Prepare Pinch salt
  8. Prepare 1 tbsp cayenne/red chilli powder
  9. Make ready Oil for frying (approx 500ml (2 cups)

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Instructions to make Crunchy coated peanuts:
  1. Mix flour with chilli powder set aside. Wash your nuts and leave them to drain. Beat your egg, with sugar, baking powder and salt.
  2. Coat peanuts with the egg mixture well. Then add the flour mixture gradually. Ensuring that all are coated and are not in lumps. Sieve/remove any excess flour that settles at the bottom of the bowl/basin.
  3. Heat oil in a pan. Test with one peanut if it rises up the oil is ready. Fry your nuts in batches to a golden brown/yellow colour and crunchy. Drain on paper towel.
  4. Enjoy!!

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