Iyengar Bakery style masala toast
Iyengar Bakery style masala toast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, iyengar bakery style masala toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Iyengar Bakery style masala toast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Iyengar Bakery style masala toast is something which I’ve loved my whole life. They are nice and they look wonderful.

the recipe for masala toast - iyengar bakery style is extremely simple and can be made in minutes, yet some tips and suggestions. firstly, i have used finally, i request you to check my other sandwich and toast recipes collection with this post of masala toast recipe - iyengar bakery style. it includes. These bakery style masala toasts taste good plain and there is no need to serve them with any sauce, dip or chutney. However, if you prefer some dip or By the time you spread the veg masala filling on top, the bread will be toasted nicely from the base.

To get started with this particular recipe, we must first prepare a few components. You can cook iyengar bakery style masala toast using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Iyengar Bakery style masala toast:
  1. Get 1 tbspn oil
  2. Make ready 1/2 tsp cumin and mustard seeds
  3. Prepare 2 chopped green chillies
  4. Prepare 1 cup cabbage
  5. Get 2 chopped tomatoes
  6. Prepare 1/2 cup capsicum
  7. Take 1 gated carrot
  8. Take 1 tsp red chilli powder
  9. Make ready 1/2 tsp turmeric powder
  10. Get as per taste Salt
  11. Get 1/2 tsp Cumin powder
  12. Take 1/2 tsp garam masala
  13. Prepare 1/2 tsp Chaat masala
  14. Take as required Bread
  15. Make ready as required Butter

Iyengar Bakery Bread Toast is prepared using commonly available vegetables like onion, carrot, capsicum, cabbage, tomato and coriander leaves. Iyengar Bakery's masala vegetable bread toast also known as open sandwich is very popular in Bangalore. I have tasted this many times but never thought of sharing this simple and easy bread recipe here. You can call this as "Indian Bruschetta", hehe.

Instructions to make Iyengar Bakery style masala toast:
  1. Take a pan add 1 tbsp oil once the oil is heated add 1/2 tsp of cumin & mustard seeds, green chilli and saute it.
  2. Once done add all the veggies and then add turmeric, red chilli, cumin powder, Chaat masala,garam masala, salt and give it a mix.
  3. Cook it for about 2 mins until the veggies turn soft and then turn off the flame
  4. Take a bread slice apply butter then add the stuffing and place it on a grill pan and grill it until they turn slightly golden brown.

This morning I prepared Iyengar Bakery style 'Vegetable Open Sandwich' for breakfast. Toast whole wheat or brown bread on one side, spread some tomato sauce, spoon some of the vegetable masala all over and toast the other side of the bread in a few drops of ghee or butter. Masala toast recipe with step by step photos. learn how to make Iyengar bakery style spicy veg masala toast with this easy recipe. Veg masala toast is an open toast with masala topping using carrot, onion, tomatoes. Bread toast recipes are easy breakfast that we make often on busy days.

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