Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut 'puff' crunchy rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peanut 'Puff' Crunchy Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Peanut 'Puff' Crunchy Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make Crunchy Peanut Rolls. Recipe: Crunchy Cabbage & Peanut Slaw. This easy cabbage slaw is great on its own or stuffed into tortillas with hoisin pulled pork.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut 'puff' crunchy rolls using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut 'Puff' Crunchy Rolls:
- Make ready Puff pastry
- Make ready 10 g sugar
- Make ready 20 g peanut butter
Perfect on the go snacks for school. Summer rolls filled with crunchy veggies, fresh herbs, and vermicelli noodles. Serve with a peanut lime sauce for a satisfying meal. Summer rolls (also known as fresh spring rolls, salad rolls, rice paper rolls, or veg rolls) are such a versatile food.
Instructions to make Peanut 'Puff' Crunchy Rolls:
- Roll out the Puff pastry dough to a regular cornered shape
- Spread the peanut butter evenly on the dough
- Sprinkle some sugar
- Roll inwards from both sides and make a meeting at the centre
- Cut into desired sizes
- Grease the oven tray
- In a preheated oven (200 degrees), bake them for 10 minutes or until golden brown
A crunchy, delicious and guilt-free snack LOVED by. I served my rolls with a peanut dipping sauce. Whisk over medium heat until blended. Thai spring rolls are a great summer appetizer or light meal. They are typically packed with veggies and herbs, but I've added a flavorful ginger chicken.
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